Free pack · 3 skills + the systems

Disgustingly
Good
Taste

Taste is not something you're born with. It's three trainable skills: a real reference library, pattern recognition, and remixing. Here's how each one is actually built.

The three skills
01 /Build a reference library Not a Pinterest board. A filed, tagged, searchable library you can pull from under pressure. Most people save 4,000 images and can find none of them. The filing is the skill, not the saving.
02 /See patterns, not trends A trend is what everyone is doing this month. A pattern is why it works, and it was true 40 years ago. Chase the trend and you're always six weeks late. Learn the pattern and you can make the next one.
03 /Master remixing Nothing is original. Everything good is two references collided with intent. The skill is picking two that have no business being in the same frame, then finding the one thing they share.
01 · The library structure
REFERENCES/
  01_LIGHT/        hard-sun · window · practical · overcast · neon · firelight
  02_COLOUR/       monochrome · two-tone · desaturated · blown-out · high-contrast
  03_LENS/         wide-distort · 50mm-neutral · 85mm-compress · macro · anamorphic
  04_TEXTURE/      grain · halation · dust · gloss · matte · wet
  05_COMPOSITION/  centred · negative-space · frame-in-frame · low-angle · flat-lay
  06_MOOD/         cold · warm · clinical · nostalgic · uneasy · luxurious
Six folders. File by PROPERTY, never by brand or by vibe
Why this beats a Pinterest board

You never need "cool car photos". You need hard sun, long shadows, 85mm.

Filing by brand or by vibe means you can only ever find things you already remember. Filing by property means the library answers questions you haven't asked yet.

One image, one folder, its strongest property. If you can't pick one, it isn't strong enough to save.

02 · The five pattern questions
Take any image you love. Answer all five before you save it.

1. Where is the light from? Hard or soft?
2. How many colours? (Usually two + a neutral.)
3. What is the lens doing to the space?
4. What did they leave OUT that you'd add?
5. What is lost if this is shot perfectly clean?
Five answers per image · about 60 seconds
Question 4 is the one that trains you

Anyone can list what's in a frame. Taste is knowing what was removed.

Question 5 catches the other half. Halation, grain, flare and imperfection are choices, and the people whose work you envy chose them on purpose.

Do this on 20 images and you stop needing mood boards. You'll be able to write the look from memory.

03 · The remix prompt
Reference A: [your subject]
Reference B: [an unrelated visual world]

Take the SUBJECT of A and shoot it in the visual language of B.
Keep from B: lighting, palette, lens behaviour, texture.
Keep from A: only the subject and what it is doing.

Name it explicitly:
  light    [hard or soft]
  colour   [two colours]
  lens     [focal length]
  texture  [film stock]

Do not write the word "cinematic".
A and B should feel wrong together. That's the point
How to pick the two

Bad remix: two things from the same world. Sportswear plus sports photography. You get exactly what already exists.

Good remix: a food packshot lit like a 1970s political portrait. A trainer shot like a museum artefact. A car ad shot like a wildlife documentary.

The test: if you can already picture the result, it isn't a remix, it's a copy.

Then run the five questions from 02 on what comes back. Every one you can't answer is a decision you handed to the machine.

The 20-image drill

All three skills, one week, about 20 minutes a day.

Mon · Tue
Build the six folders. Move in 20 images you already love, one folder each. If it won't fit one folder, bin it.
Wed · Thu
Run the five questions on those 20. Write the answers next to each.
Fri
Pick your two most unrelated images. Run the remix prompt.
Sat
Run the five questions on what you made.

That's it. Taste stops being a personality trait and starts being a file system.

Made by Wolf · @bywaviboy · AI Creative Director. This is the same filing system and the same five questions I run on commercial brand work.